Tantra Service List

Main Menu

• Main

  • Vietnamese Noodle Soup

    nourishing lemon grass broth assorted asian vegetables and egg noodles

  • Love Apple

    hand-picked vine ripe tomato layered with laura chenel goat cheese discs and fresh picked basil leaves, drizzled with basil oil and toasted pine nuts

  • Black Rock Grill Ribs

    asian inspired baby back ribs served with a warm bok choy salad

  • Moroccan Mussels

    steamed spicy mussels with tomatoes harissa sauce and black thai rice

• Tantra Temptations

  "Cooking Is Like Love, It Should Be Entered Into with Abandon Or Not At All" $36 Per Person Plus Tip and Tax

  • Beef Tenderloin

    mustard marinated tender loin , confit porcini , black truffle mash finished with a cuban coffee glaze and coriander cream sauce

  • Indian Inspired Chicken Tikka

    boneless thigh meat marinated in yogurt, served with warm chick peas salad , with a ginger garlic sauce

  • Indian Inspired Chicken Tikka

    boneless thigh meat marinated in yogurt, served with warm chick peas salad, ginger and garlic sauce

  • Grilled King Salmon

    salmon pinwheel with gingered black thai rice, napa cabbage & shitake stir fry with sweet bell peppers and a soy sake glaze

  • Seafood "Hot Pot"

    lobster, shrimp, scallops, fish coconut broth, straw mushrooms and asian aromatics

  • Desserts

    chef 's daily selections

• Appetizers

  • Golden Tom Yum Thai Lobster Soup

    medallions of fresh lobster, simmered in a coconut milk, galangal root and lemongrass broth finished with chanterelle mushrooms and picked fresh cilantro

  • The French Kiss

    bibb lettuce and fresh bartlett pear with french roquefort, pickled pearl onions and lavender honey, pommery mustard vinaigrette

  • The Tantra Love Apple

    sliced ripe homestead tomato layered with laura chenel goat cheese, beautiful basil oil, and cypress grove bermuda triangle garnished with fresh pomegranate seeds

  • The Tantra Plate

    a unique blending of the most potent aphrodisiacs including a tasting of pacific oysters, tender poached jumbo shrimp, thin sliced japanese calamari salad, succulent sweet soy grilled eel, twin flash fried lobster wontons, a large stone crab claw, and a spicy roll of sushi tuna and wakame seaweed with wasabi kiwi sorbet

  • Hot and Cold Asparagus Spear Bouquet

    a floral display of roasted parmesan crusted and chilled steamed green asparagus with fresh thyme infused tomato cocktail and aged balsamic crostini

  • Colossal Stone Crab and Caviar Waffle

    fresh florida keys stone crabs and a handpicked stone crab salad topped with russian ooo beluga caviar on a savory caramelized onion waffle with chives and creme fraiche

  • Chilled Maine Lobster Napoleon

    succulent morsels of steamed then chilled maine lobster layered with sliced mangoes, haas avocados, chopped greens, and a bleeding heart truffle vinaigrette

  • Seared Prawns and Day Diver Scallops

    giant fresh water prawns sauteed with honey glazed scallops, served with a florida salad of fresh hearts of palm, ripe papaya and diced atkins mango finished with a passion fruit vinaigrette

  • Moroccan Spiced Lamb with Mint and Mango

    cold charred lamb loin sliced over a puree of fresh mango and clipped mint on roasted garlic hummus and a mintstuffed lychee nut

  • Duck Confit with Spicy Peanut Sauce

    confit of duck leg on a crispy scallion pancake with sweet orange-glazed spun cucumber salad and thai bullhead barbecue peanut sauce

  • Grilled Sonoma Foie Gras

    delectably seared filet of foie gras on a crisp peppered plantain cake with a rich dried mango and fresh pineapple oaxacan mole

• Tantralizing Temptations

  • Roasted Maine Lobster with Bouillabaisse Sauce

    whole maine lobster with an asparagus and truffle risotto finished with a saffron and extra virgin olive oil infused bouillabaisse sauce

  • Florida Keys Day Boat Black Grouper

    pan-seared black grouper on braised swiss chard with a sweet carrot and roast shallot puree, dressed with a freshpicked italian parsley salad

  • Ginger Kissed Salmon

    sauteed chilean salmon on gingered black thai rice with a vegetable blend of boc choy, shitake mushrooms, sweet bell peppers and a soy sake glaze

  • 'rare' Seared Tuna and Foie Gras

    sitting on stewed beluga lentils, sauteed spinach, fine diced asian pear and a truffled foie gras sauce

  • The Saigon Saffron Seafood Stew

    a captivating coconut and saffron curry from thailand with fresh market seafood and sweet peppers, finished with cilantro and a squeeze of fresh lime served in a hollow pineapple boat

  • Pan Seared Yellowtail Snapper

    fresh filet of yellowtail snapper accompanied by littleneck clams and jumbo shrimp in a ginger-black bean sauce, jasmine rice and mango-papaya salsa

  • Mediterranean Vegetable Mezze

    a phyllo wrapped parcel of pearl couscous, asparagus and zucchini on a tower of berber spiced sweet roast peppers, baby artichokes and roasted garlic hummus finished with a cooling saffron yogurt

  • Grilled Filet Mignon with Cuban Coffee Sauce

    grilled center cut filet mignon on yukon gold mashed potatoes with spinach saute and a bustello black coffee glaze

  • Truffle Stuffed Organic Roast Chicken

    shaved black truffles line the roasted bell & evans chicken nestled on a oyster mushroom frittata dressed with a pan sauce of artichoke hearts, diced fresh homestead tomato and chives

  • Grilled Quail On Tagliatelle with Fresh Figs

    twin farm-raised boned missouri quail on fresh tagliatelle tossed with julienne sage, roasted pine nuts and crispy pancetta

  • Double Cut Rack of Veal with Porcini Ragout

    grilled veal chop on applewood smoked bacon laced mashed potato with a confit of shallots, and a slow braise of baby artichokes and porcini mushrooms

• Tantra Sides

  • Golden Potato

    truffle gratin layered with reggiano and fontina cheese

  • Steamed Asparagus

    with fresh thyme and diced beefsteak tomato

• Tantra Pastry Chef's Selections

  • Vanilla Creme Brulee

    tahitian vanilla and orange blossom scented custard accompanied by seasonal fresh berries

  • Philadelphia Style Cheesecake

    duo colore macadamia crusted cheesecake with fresh raspberries and blackberry syrup

  • Black Chocolate Goddess

    dense and decadent flourless chocolate cake flavored with makers mark bourbon topped with a white chocolate, knob creek ganache and creme anglaise

  • Pots De Creme

    a rich kahlua and costa rican coffee custard with tahitian vanilla whipped cream and chocolate dipped espresso beans

  • Fresh Chestnut and Chocolate Tiramisu

    mascarpone and fresh chestnut puree layered with lady fingers and a fresh cranberry puree coated with bittersweet chocolate

  • Tantra's Selection of Ice Creams and Sorbets

    ask your server for today's flavors

  • Morrocan Mint Tea

    a unique and refreshing herbal blend of fresh mint and toasted pignoli